BNARSI BIRYANI

PURA GHAR OR BALKY PURA MUHALY KHUSHBO SE MEHAK UTHE GA

HAR KOI POCHNE PA MAJHBOOR HO JAY GA KAY AAJ KYA BANAYA HAI

JISKI KHUSHBO HOI LA ANSWER IT’S MASSAGE DAR

BOHAT HI KAM MASALO SE TIYAR KARE GAY ITNI MAZE DAR BANARSI BIRAYANI JO
B KHAY GA JHOM OTHE GA TU JALDI SE NOT KARE RECIPEE….

Ingredients:

1.adha kilo: goshat beef or mutton or chicken

2. half a kilo: rice

3.adhq CUP: cocking oil

4.3 Medium: Onion

5.aik table spoon: adrak paste

6.iak table spoon: lashon paste

7.aik table spoon: lal mirch

8.aik table spoon: kali sabot mirch

9.50 grams: aloo bukhara

10.50 grams: Imlee

11.aik table spoon: gram masala

12.2 medium size: tomato paste

13. hari mirch 3 se 4

14. vinegar aik spoon

15:Dara Mirch

16: Khusak Dhanya: 1 tsp

preparation:

cooker main ghost dalen phir is main adrak,lehson ka paste,dara mirch

or namak dal ker pressure lga dy.ghosht ko achi tarha gala ly.25 mint main bht achi tarha gal

Jai ga.or aik side py rakh dy gy.

next step main karhai main achi tarha oil garm karen.q k beef fat wala ha is

liye 1/2 cup oil bht hai.is main onion dalen or fri karen.phir ismain ghosht

dalen or achi tarha bhunen.jab gosht golden brown ho jaye to is main adrak

lehsson paste ,tomato paste,zeera,khusak dhanya,hari mirch,namak,dara mirch

kali mirch, sare masaly dal kr achi tarha bhony k masala ail release ke dy

namak shamil kr dy or pani daleny.ager 1/2 kg rice has to 1 liter water

or yakhni bi shamil karen pani or yakhni ki mila kr 1 ltr water ho ab is main chawal dalen

flame high kr dy jb ubal a jay ab is main sirka dalen or khushq hone tk pakyen

This is the stage when more spoons are added to the rice and rice is too much.

Then add 1 pinch of food color to the main water or

I put it on for 20 minutes.

20 mint bad time to remove the dam and lower the rice.

Then you take out your main dish.

You have prepared a delicious and fragrant biryani…the guests will be happy and will eat it from you.

What is the recipe for Puchey Gy…..