chicken kali mirch GAREWI

INGREDIENTS:

Chicken:1 kg

Black paper:1 tsp

Ginger paste:1 tsp

Garlic paste:1tsp

Yogurt: 1 cup

GAREWI K LIYE:

PYAZ:2 PCS

SABUT KALI MIRCH:1 TSP

DARCHEENI:2 TUKREY

LONG:3 SE 4

TEZPAAT:2 PCS

BARI IALCH:1 PS

GHEE OR OIL:1 CUP

GINGER PASTE:1 TSP

GARLIC PASTE:1 TSP

SABAZ MIRCH:1 TSP(PASTE)

DAHI:1 CUP

DHANYA POWDER:1 TSP

NAMAK :HASBE ZAIQA

CREAM:2 SE SPOON

GARAM MASLA:1 TSP(PICA HOWA)

PREPARATION:

AIK KHULEY BARTAN MAIN CHICKEN DALEN PHIR IS K UPER KALI H DALEN.US K BAAD IS K UPER GINGER,GARLIC PASTE SHAMIL KAREN.IS K BAAD 1 CUP DAHI LY OR CHICKEN OR SARE MASALY KO ACHI TARHA MERINATE KR DY.HALF HOUR K LIYE CHOUR DY

PHIR AIK PAN YA TAWE KO LY US KO GARM KAREN.PHIR IS K UPER AIK AIK PCS RAKH KR CHICKEN KO COLOUR DE DYNA HA (LIKE A GOLDEN BROWN).PHIR ISKO PLATE MAIN NIKAL LY.

AIK KARAHI LY IS MAIN GHEE OR OIL DALEN JB GHEE GARM HO JAY

JAYE TO IS MAIN KHAREY MASALY(SABUT KALI MIRCH,ZEERA, LONG,DARCHEENI,TEZPAAT OR BARI ILACHI DALEN OR BHONEY BAD MAIN IS MAIN PYAAZ SHAMIL KAREN.IS K BAAD SABAZ MIRCH KA PASTE,KHUSAK DHNYA,NAMAK DALEN.IS K BAAD IS MAIN 1 CUP DAHI SHAMIL KAREN OR ISKO PAKAYEN PHIR IS K BAAD IS MAIN THORA SA PANI SHAMIL KRK CHICKEN KO 10 SE 15 MINT K LIYE PAKANA HAI.JAB CHICKEN SOFT HO JAYE TO HUM NE IS K UPER CREAM DALENY.IS K BAAD IS K UPER GARAM MASALA

CHIRAK DY.

MAZEDAAR CI HAMARI CHIKEN GRAVI TYAR HO GYI HAI.

AGER AAP KO HAMARI RECIPEE ACHI LGI HO OR MAZEED RECIPEE CHAHYE HO TO HAMARI SITE PY VISIT KAREN ……..