Chicken shanwari karhi

Ingredients:

Chicken: 750gm

Oil : ½ cup

TOMAOTO:3 (BARY OR BINA CUTT KIYE)

NAMAK: HASBE ZARORAT

Ginger paste:1 tsp

Garlic paste:1 tsp

Buhna or kutta hoa zeera: 1 tsp

Pici lal mirch:1 tsp

Dhanya powder:1 tsp

Black paper:1 tsp

Dahi:1 cup

PREPARATION:

SAB SEY PHELY KARHAI KO GARAM KAREN .IS MAIN ½ CUP OIL DALENY.

OIL KO PREHEAT KAREN IS K BAAD IS MAIN CHICKEN JO HUM NY 750 GM LIYA THA US KO KARAHI MAIN DALEN. CHICKEN KO AP APNY HISAB SY KAM YA ZYADA BHI KR SAKTE HAN.JAB CHICKEN PINK SY WHITE HO JAY TO 3 BARY SIZE KA TOMATAO IS MAIN DALEY.HASBE ZAROURAT NAMAK ADD KR K KARAHI KO COVER KR DEY.SIRF 5 MINT K LIYE

JIS SY TAMATER NARAM PAR JAYEN.5 MINT BAAD KARAHI KA COVER HATAYEN OR TAMATER KO PEAL KER DY .or spoon ki madad sy tamater

ko bleand kr ly jab tamater ko ap bleand kr rahe ho to care se Karen chicken k pcs na tooty .ab mediam flame kr k is main ginger or garlic paste shamil Karen or achi tarha mix Karen.ab is main sary masaly zeera,lal mirch powder,dhanya powder,kali mirch shamil Karen .sary masaly is main shamil kerny k baad chicken ko low to high flame main achi tarha bhooney .or is main phenta howa dahi shamil kr dy.is doran

Flame high kr dy. jb dahi ka pani khushaq ho jay ga to is ki zberdast si look a jay gi. Or masala ghee chord y ga ab is stage pe hamri karahi tyar hai. Bs 5 mint k liye dam dy gy. Or servekare gy

Kati hoi adrak or kati hoi mirchen apne zaiqe k hisab se upper chirak ly gy.bht hi kam time main or kam masaly main mazedar ci shinwari karahi tyar hai.garm garm khamiri roti ya naan sy sarve karen