EGG PRATHA (LUNCH FOR CHILDREN)

INGREDENTS:

EGG:2

MILK :1 CUP

FLOUR:1 CUP

RED CAPCICUM:2 TSP

GREEN CAPCICUM:2 TSP

MEDIAM POTATO:1 PS

ONION:2 TSP

CORIANDER LEAVES (HARA DHANYA):2 TSP

SALT: ½ TSP

GREEN ONION:3 TSP

GREEN CHILLI:1

BAKING POWDER: ½ TSP

OIL OR GHEE

MOZZERELLA CHEESE: CRUSH HOI

PREPARTION:

AIK BOWL LY IS MAIN EGGS DALEN OR MILK SHAMIL KAREN PHIR VISK SE IS KO ACHI TARHA MIX KAREN.K JHAAG BN JAYE.PHIR IS MAIN1 CUP FLOUR ADD KAREY.OR ACHITARHA MIX KAREN K IS MAIN KOI LUMS NA HO YEH AIK PASTE SSA BAN JAYE GA.

PHIR IS MAIN RED CAPCICUM DALEN IS K BAAD IS MAIN GREEN CAPCICUM,MEDIAM SIZE CRUSHED POTATO,OR ONION SHAMIL KAREN.PHIR IS MAIN HARA DHANYA,SALT,GREEN ONION,GREEN CHILLI, OR BAKING POWDERDALEN OR BHT ACHI TARHA MIX KAREN.

PHIR AP AIK PAN YA TAWA LY OR USKO PRE HEAT KAREN IS K BAAD IS K UPER OIL SE GREECE KEREN .AB THORA SE BETTER KO IS K UPER PHILAYEN IS K UPER MOZZERELLA CHEESE PHILA DY PHIR BACHA HOWA BETTER CHEESE K UPER DAL DY. OR PAN KO COVER KER DY 2 MINT BAAD COVER UTHAYEN .JAB AIK TRF SE PRATHA SEEK JAYE TO PALT DY .OR COVER KAR DY.AB AP IS KO PLATE MAIN NIKAL LY .

PHIR AIK KNIFE LY KR ISKO KNIFE SE CUTT KER LY.

YAMMY SA PRATHA READY HAI BACHON KO AP LUNCH BHI DY.