kebab handi

Ingredients:

1:chicken (boneless): 500gm

2:hari mirch 3pcs

3:lemon: 2 tsp

4:onion : 1 pcs (bari)

5:ginger:1 tsp

6:garlic :1 tsp

7:egg: 1 pcs

8: butter 1

9:salt: hasbezaiqa

10:Dara Mirch: 1 tsp

11:Laal Mirch: 1 tsp

12:black pepper: 1 tsp

13:dhania powder:1 tsp

14:zeera powder:1 tsp

15:garm masala :1 tsp

16: turmeric :1 tsp

17:HARA Dhanya:1/2 gaddi

18:bread:1 slice

19:OIL OR GHEE

20:KAJU: 5/6 PCS

Preparation:

BONE LESS CHICKEN LY.PHIR IS MAIN GINGER OR GARLIC PASTE DALEN. PHIR IS MAIN

PYAAZ ,EGG ,LEMON JUICE SHAMIL KARENY.PHIR IS MAIN BUTTER OR NAMAK,LAAL MIRCH

DARA MIRCH,KALI MIRCH,GARAM MASLA,HALDI DAALENY,OR ACHI TARHA MI KAREEN.

PHIR AAP AIK GRINDER LY CHICKEN PYAAZ MIRCH,SARY MASLY or aik bread

ko grind ker LY.OR add green coriander and better tarha mix KR LY.OR isko freege

RAKH DY IS SY KABAB ACHY BANY GY FOR MAIN THORI DYER.

KARHI MAIN OIL DALENY.PHIR IS MAIN PYAAZ DALEN OR GARLIC K 4/5 PCS DALKR FRY KAREN

Then add main cashew or green chilli or lightly fry it. PHIR IS MIXTURE

GRINDER MAIN DAAL KR PASTE BNA LY.

HATHON PY OIL LGA KR GREESE KR LY OR KABAB KI CHOTI CHOTI SHAPES DY.OR INKO

OIL MAIN FRY KER LY.

BACHY HOY OIL GINGER GARLIC PASTE DALEN OR FRY KAREN PHIR IS MAIN GROUNDED ONION MIXTURE

DAL KR BHONY.PHIR IS MAIN SARY MASLY NAMAK,LAL MIRCH,KALI MIRCH,GRAM MASLA,DHANIYA POWDER (AS PER REQUIRED)

DAL KR ACHI TARHA BHOONEY,PHIR IS MAIN DAHI DALEN OR IS MAIN FRY HOY KABAB

DAL DY PHIR IS MAIN AIK CUP PANI DAL DY OR PAKNY DY. BAAD MAINIS MAIN 3 SY 4 SPOON CREAM DAL DY OR

LOW FLAME PY 5 MINT K LIYE PAKAYEN. MAZEDDAR KABAB HANDI TYAAR HA.

GARM GARM ROTI SY

KHAYEN

AGER AP KO RECIEPEE ACHI LGY TO HAMARI SITE KO SUBSCRIBE KAREN…….