SHAMI KABAB
Ingredients:
1: CHANE KI DAAL: 1/2 KG
2: BEEF OR MUTTON: 300 GM
3:GARLIC:10 TO 15 PCS
4: GINGER: 3 tsp
5:ONION:1 (BARI)
6: KHUSAK DHANYA: 2 TSP
7:Whole Red Chilli :7 to 8 PCS
8:ZERA:1/2 TSP
9:DARCHEENI:3 SE 4 PCS
1O:BARI ILACHI:2 PCS
11:TEZPAAT:2PCS
12:LONG:8 SE 10
13: KALIMIRCH SABUT: 1 TSP
14: NAMAK: HASBE ZAIQA
15:RED MIRCH:1 TSP (PICI HOI)
16:HALDI POWDER;1 TSP
17:EGG:2
18:OIL OR GHEE (For FRI)
PREPARATION:
CHANY KI DAAL KO 4 SE 5 HOURS K LIYE DIP KER DY.AB AP AIK PRESHURE COOKER
L.Y. IS MAIN DAL DALEN.AB IS MAIN GHOST DALEN.AB IS MAIN GINGER DALEN.AB
MAIN GARILC SHAMIL KAR LR LY.PHIR IS MAINMAIN PYAAZ,KHUSHAK DHANYA,SABUT LAL
MIRCH,ZERA,DARCHEENI,BARI ILACHI,TEZPAAT,LONG,KALI MIRCH,LALMIRCH,HALDI POWDER
NAMAK SHAMIL KAREN.PHIR ISKO ACHI TARHA MIX KAREN.AB IS MAIN ITNA WATER SHAMIL
KAREN K SAB CHEEZEN ACHI TARHA DIP HO JAYE OR SPOON HILANY SE MOVE HO SAKY.
ABPRESSURE COOKER CHALA DY OR 15 SE 20 MINT KA VISAL LAGAYEN.TA K SAB CHEEZEN
GAL JAYEN.AP AISY BI GALA SAKTE HAIN IS SE APKA TIME ZYADA LGY GA.AB VISAL
K BAAD HUM ME UTHAYA CAP OF COOKER.BHAAP NIKALNY K BAAD SPOON HILAYA SAB CHEEZEN GAL
GYI HAIN IS MAIN THORA SA PANI HA HIGH FLAME PE IS KO BHI KHUSAK KR LIYA HA
AB STOVEBND KAREN COOKER KO STOVE SE UTAREN OR ISKO THANDA KER LY
AB AIK CHOPER LY SAB MITERIAL IS MAIN DALEN OR CHOPER CHALA DY.AP ISKO GHOTA
LGA Bhi Sakte Hain.
AB IS METRIAL MAIN CHOPPED HARI DHANYA,OR HARI MIRCH DALEN OR ISKO ACHII
TARHA MIX KAREN.AB HAND SY CHOTI SIZE KI NORMAL TIKYAN BNAYEN.SARE MITRIAL
KI TIKAYAN KR RAKH LY.EGG KO ACHI TARHA PHENT LY.
PAN MAIN OIL DALEN OR ISKO GARM KAR LY.AB TIKI KO EGG MAIN DIP KAREN OR PAN
MAIN DALEN IS TO PALT KER FRI OR DISH OUT.
GARM GARM KABAB RITE OR SERVE WITH KATCUP………
