white sauce pasta:
We can make white cream pasta without cheese or cream which we can eat.
Who will tell me which restaurant he ordered it from? Let’s start quickly.
Let’s make white sauce pasta.
1: pasta (any shape whould you like): 250 grms
5: Chicken: 100 grams (boneless)
6: Garlic: 3 to 4 (chopped)
7:black paper:1 tsp
11:oil:3 to 4 spoon
14:black paper:1/2 tsp
15:white paper:1/2 tsp
16:red flakes:1 tsp
First of all, put the water in the pan or keep it on the stove when the water boils.
to is a main add a tsp of salt then this is main add oil .is main add pasta or keep it for cooking
Jab pasta gal jay to kisi stainer main pasta nikal ly or is k upper thanda pani dalen is k baad is ko side
py rakh dy .next step aik karahi ly is main 3 to 4 spoon oil dalen then is main garlic chopped hoa
Dalen or fry till it becomes golden brown then it is main chicken Dalen or fry then it is main 1 tsp
black paper or salt shamil karen or pakayen.ab is main capsicum or carrot shamil karen
Or cook it then add cabbage to the main dish or sauté it for 1 to 2 minutes. This vegetable becomes soft.
Is liye capsicum end main dalen.
For sauce, in this pan, add 3 to 4 spoons of oil, now add flour or else it is like that.
If it becomes golden brown then add 2 cups of milk or spoon of milk agar.
Neemgarm ho to bhat acha ho ga.spoon chilate jaayen ta k is main koi lums na ho yeh aik Mazedar sa sauce
bn jaye ga is time main flame low ho ab is main 1/2 tsp black paper or 1/2tsp white paper dalen abis main
Add 1 tsp red flakes or mix it like that. Add more or less spices as per your choice.
You can cook it better by adding more thick kernels after adding the main chicken or vegetable mixture.
Or achi tarha mix karen.ab flame off karey is after the main has boiled the pasta should be mixed karen or achi tarha.
After mixing it well, you can taste it, whichever spice is less then you can add it to the main.
Our white sauce pasta is ready.
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